Fish Filleter - Fishmonger
Make our journey, your journey
To be every chef’s first choice for fresh ingredients is the vision and passion of everyone who works here. And our journey to become the natural first choice means we have to have the best people in the right roles doing a great job every day. As a Fish Filleter, your skilled work will be seen in the best restaurants across the UK. And as the demand increases for quality preparation of fresh fish, you’ll grow your skills with a growing business.
About the role
This is a role that blends quality, efficiency and care. You’ll know what it takes to hand prepare fish in the best way and you’ll scale, gut, skin, fillet and prepare to meet every customer specification. You’re on top of health and safety for the preparation of fish and shellfish and you take pride in how you manage stock levels and monitoring. And you’ll be a proven team player, balancing skills in your role with communication skills to build trusted relationships in your team. You don’t mind rolling your sleeves up and helping out and you’ll have an appetite for growing in your role through training and development.
Skills and experience
Your previous career experience will be vital for this role. And your ability to operate independently and as part of a team is a key requirement. You’ll have been trained, and proved efficient, with all aspects of fish preparation – using the right tools, health and safety, and stock management. You know the environment and you’ll know how to keep positive and warm in your personality, even in a cold setting. You’ll also know and thrive in a deadline driven environment.
** We are happy to sponsor skilled workers who meet the requirements of the role and wish to join our. If you have the relevant experience and qualifications, and are looking for an exciting opportunity, we encourage you to apply.